Another classic cocktail is the beloved whiskey sour. When done right, the whiskey sour should be well balanced and refreshing. We decided to create a summer variation by adding hibiscus to the ingredients list.

Our Hibiscus Whiskey Sour cocktail drink mixer gives you a smooth, well balanced and refreshing hibiscus flavor to enjoy with your favourite whiskey or bourbon anytime and anywhere. Using agave nectar as the sweetener and fresh squeezed lemons, this mixer creates a cocktail that will be light and refreshing, perfect for those summer night get-togethers. We substituted the traditional raw egg whites for honey to ensure our product provides the needed frothy layer, without becoming a health hazard. We recommend adding in the egg whites into the shaker for extra froth.

Product Details

Bottle Size: 8 fl oz. (136.5ml.)
Color: Dark red
ABV: 0% alcohol by volume
Nose: Sweet and floral
Palette: Sweet and sour with hibiscus undertones
Ingredients: water, agave, honey, fresh squeezed lemon juice, hibiscus, herbs and spices, citric acid.

How to Make a Hibiscus Whiskey Sour:

Shake 2 parts whiskey or bourbon and 2 part Bitters Club Hibiscus Whiskey Sour cocktail mixer with ice in a shaker for 20 seconds. Strain into a glass with fresh ice and serve. Use 1.5 part mixer for a stronger cocktail. Add 0.5 fl. oz egg whites to shaker for extra froth.

*1 part = 1 fl. oz

Made in USA